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Winner of the 2017 IACP Award: Literary or Historical Food Writing\nGourmand World Cookbook Award Winner: Culinary Travel\nAmazon Best Book of November (2016): Cookbooks, Food and Wine\nFinancial Times Best Books of 2017: Food and Travel\nGoulding is pione
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Return Policy (60 day easy Return)Winner of the 2017 IACP Award: Literary or Historical Food Writing
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Gourmand World Cookbook Award Winner: Culinary Travel
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Amazon Best Book of November (2016): Cookbooks, Food and Wine
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Financial Times Best Books of 2017: Food and Travel
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Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish, took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual’s experience. (Financial Times)
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Crafted in the same \
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